Dark Chocolate Cake
Dark Chocolate Cake with Quinoa Flour
We’ve been experimenting with quinoa flour lately, if you haven’t tried quinoa before it’s great source of protein and fibre, plus it’s gluten free. This recipe is so rich and amazing you will love it as a decadent dessert. To make this cake you will need:
Dry Ingredients
1/3 cup of almond meal
1/2 cup quinoa flour
1 Tbsn of raw cacao
2 Tbsn of rice flour
Mix all of the dry ingredients together and sift into a bowl.
Wet Ingredients:
180g of dark chocolate
125g of butter
1/2 cup of honey
Place all of the wet ingredients into a bowl over a saucepan of simmering water. When all of the wet ingredients are melted put aside to cool slightly, then add to the dry ingredients and mix.
3 Separated Eggs
Add the 3 egg yolks to the chocolate mixture and stir thoroughly.
Beat the egg whites to form soft peaks and then gently fold through the chocolate mixture.
Place into a lined loaf tin and bake at 160C for approximately 30 minutes. Allow to cool in the tin for 10 minutes before placing on a rack to cool.
Momma Green
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